Few commercial hunting and fishing operations offer the combination of first-class personal service and lodging accommodations that have become the trademark of Bienville Plantation. We offer everything that corporations look for in a place to bring their employees, guests and companions

Our main dining room offers fine dining, a well stocked bar and recreation for those relaxing following a stellar day on the water or in the field. Our meals are five course gourmet fare and delicious southern buffets offered throughout the season for large groups.

Before and between your scheduled activities Bienville offers hearty breakfasts and lunches designed by our staff and our guests. Bienville's breakfasts and lunches are sure to get you started on the right foot first thing in the morning and our lunches will keep you wanting more.

Chef Rose Morgan has been with Bienville Plantation since 1998. She was born and raised on the coast of Maryland and received her Grand Displome de Cuisine et de Patisserie from Le Cordon Bleu in London, England. She also trained at The Culinary Institute of America in New York. Prior to and during her tenure at Bienville Plantation, she has honed her talents and specializes in seafood, wild game and French cuisine that have always generated rave reviews form our clients. She can prepare tantalizing meals for a husband and wife couple enjoying a wing shooting getaway to a large corporate group of 50 utilizing Bienville Plantation for a team rewards program incorporating a guided fishing and skeet shooting. Chef Rose takes pride in her menu and changes the items offered every season. Her custom menu is based on comments and desires from our clients. So you can say that all of our guests play a part in the dining experience at Bienville Plantation.